Order Your Copy Of Brian's New Book

You can order your copy of 'Brian McDermott's Donegal Table' today direct from our website. And you can get a personalised message included.
One of Brian’s strongest memories of growing up in Burt in County Donegal is his family coming together at his mother’s kitchen table and connecting over her home cooking. And here, in Donegal Table, he celebrates the best of his home county’s warmth and traditions.
Brian believes that tasty, healthy food based around local produce is something every family can enjoy, and in this collection of achievable, affordable and accessible recipes, there’s something for everyone to try.
Apart from its unsurpassed natural beauty, Donegal is renowned for the quality of its seafood and produce. That beauty and those local ingredients are what inspire Brian every day and are perfectly showcased in these recipes. From Wild Atlantic Way Fish Pie and Honey-Glazed Donegal Gammon to Thick Batch Loaf and Rustic Irish Apple Pie, there are dishes to suit every taste. You’ll need no encouragement to dive in and experience your own taste of Donegal round your own kitchen table.

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What you get from Brian McDermott

Great food, delightful demos, professional compering and expert consultancy

Consultancy

Brian is a former global senior product developer with Kerry Group, and now advises some of the biggest names in Irish food. He also manages the North West Regional College’s Foodovation food development centre, and has the knowledge and expertise to bring your food business to the next level.

Consultancy Details

Demos and Compering

Brian is much sought after at Irish food festivals as a demo chef and as a host and compère. His relaxed and engaging style and his focus on sharing achievable, affordable and accessible recipes inspired by his native Donegal make him popular with audiences from Malin Head to Mizen Head.

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Cookery School

Brian’s cookery school is based in his home town of Moville, Co. Donegal, where he shares how to cook his original, locally-inspired recipes through cookery demonstrations and hands-on courses, all delivered in his trademark, easy-going style.

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Great Food

Brian cooks tasty, healthy food based on traditional recipes and local Donegal produce, and is passionate about sharing his love of food with others. He is a regular on the Irish festival circuit and on Irish television and radio. He is also a respected food author with a new cookery book due in 2017.

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You can use the contact form for any query or you can us one of the methods below.

For media queries please contact Freya McClements on

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