Pile them high

Try out this gorgeous recipe for pancakes. Get the family involved and tuck in and enjoy.


200g Plain Flour 2 Eggs
300ml Milk
25g Melted Butter 15g Sugar

1 Lemon
100g Honey
Pinch Nutmeg Drizzle Rapeseed Oil


Sieve the flour into a bowl, add the sugar and make a well in the centre. Beat the eggs and milk together and gradually add to the flour.
Whisk to form a batter consistency and add the melted butter.
Transfer to a pouring jug and set in the fridge.

In a non-stick pan add little rapeseed oil on a medium heat and pour the mix into the centre of the pan and allow the batter to naturally form.
Cook on either side to create a golden light pancake.
Drizzle with honey and fresh lemon juice.

This is how I like them finished, but feel free to add your own favourite toppings.

Brian’s Tip 

Why not cook extra pancakes and place a disk of greaseproof paper in- between each pancake. Simply reheat in the microwave for stragglers!

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