Yields: 14 Servings


0/10 Ingredients
Adjust Servings


0/6 Instructions
  • Mix the dried fruit, mixed peel, warm tea and treacle in a bowl. Add the grated apples. Soak overnight.
  • The next day preheat oven to 180 degrees CGrease and line a 20cm round cake tin.
  • Add the brown sugar, self-raising flour, mixed spice and egg to the dried fruit-tea mixture, stir well until mixed.
  • Pour into prepared tin and bake for 1 1/2 hours, or firm to touch.
  • Remove from tin and cool.
  • Brian’s Top Tip:
  • Hide a coin or ring in centre of the bread prior to baking. Wrap either in greaseproof paper before inserting in mixture.