Big Hearty Veggie Broth

Yields: 6 Servings


0/12 Ingredients
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0/5 Instructions
  • Soak the barley in cold water for at least 20 minutes
  • Melt the butter in a saucepan and sweat the crushedgarlic, onion, leeks, carrots and celery with the bay leaves for 5 minutes. Add the potatoes and soaked barley.
  • Season with pepper and cover with chicken stock.
  • Bring to the boil and allow to simmer for 20 minutes or until the barley is cooked.
  • Add chopped fresh parsley and serve piping hot.