Yields: 8 Servings


0/6 Ingredients
Adjust Servings


0/7 Instructions
  • Grate potatoes and place in a clean tea towel. Squeeze all the water out of the potatoes and place potatoes in a large bowl.
  • Immediately pour 270ml butter milk into the potato to prevent them from discolouring. Add the flour with the sugar and combine into the potato and buttermilk until you have a tick batter consistency.
  • Dissolve the bread soda in the remaining 50ml of buttermilk, add to the mix and combine well.
  • Heat a large frying pan and melt 50g of butter on a medium heat.. Add 4 good spoon full of potato mix , leaving some space between them, and cook for 3 minutes on each side or until golden brown.
  • Repeat with remaining of potato mix.
  • Serve with melted butter.
  • Brian’s Top Tip:
  • Serve with grilled bacon and poached egg for one of the greatest breakfasts ever. Make a large one the size of a frying pan and top with eggs, tomato and honey.