Braised Burt Steak with Caramelised Onions and Gravy

Yields: 4 Servings


0/11 Ingredients
Adjust Servings


0/5 Instructions
  • Heat a frying pan and add a drizzle of oil. Fry the steaks for about 3 minutes on each side, season with fresh thyme and pepper. Leave steaks aside
  • In the same pan add the sliced onions and garlic. Fry until brown and add the vinegar and brown sugar.
  • Cook until slightly sticky consistency is achieved then add the tomato puree and flour followed by the beef stock.
  • Return the steaks and any juices to the pan and simmer for 15 minutes . The sauce will thicken and gather around the steaks with the onion like a comfort blanket. If you need to loosen it out a bit add a splash of hot water.
  • Brian’s Top Tip:
  • Great served on toasted sour dough or simple with a good champ potato.