Brian’s Garden Rhubarb Crumble

Yields: 4 Servings


0/7 Ingredients
Adjust Servings
    For the crumble


0/6 Instructions
  • Preheat an oven to 200° C
  • For the crumble mix the flour and sugar together and rub in the softened butter to form a sandy crumble texture. Add the porridge oats and gently mix.
  • Spread the crumble out on a tray and bake for 20 minutes until golden brown, stirring the crumble half way through cooking. Once golden set aside to cool.
  • For the rhubarb simple add to a pot with the sugar and the seeds scrapped from inside of the vanilla pod or use a few drops of quality vanilla essence. Stew the rhubarb by simmering for approx 15 minutes. Allow to cool slightly before using.
  • Layer the rhubarb in to a deep tray and scatter the crumble on top and place in oven for 10 minutes. Serve hot.
  • Brian’s Tip;
  • You have to serve this with custard and ice cream mmm.