Irish Stew

Yields: 6 Servings


0/13 Ingredients
Adjust Servings


0/8 Instructions
  • Cover the lamb pieces in water and simmer with one of the bay leaves for 20 minutes.
  • Heat a casserole pot, add the oil and sweat the vegetables starting with garlic & onion followed by the carrots, leeks and parsnip.
  • Add sprigs of thyme and remaining bayleaf.
  • Season with black pepper. Sweat for approx. 5 minutes, stirring all the time then add the diced potato.
  • Drain the lamb and immediately add the meat to the vegetables. Cover with the warm stock. Put on a lid and simmer for approx. 1 hour stirring occasionally.
  • After an hour add the chopped cabbage leaves and check if lamb is tender. If not cook for a further 20 minutes or until lamb is tender.
  • Serve this Heart Dish in a bowl and enjoy with family and friends.
  • Brian’s Tip:
  • Great served with crusty bread.