SilkieWhiskey Glazed Chicken Wings

Yields: 4 Servings


0/13 Ingredients
Adjust Servings


0/7 Instructions
  • Preheat oven to 190C.
  • To make BBQ sauce, heat rapeseed oil add onions and sweat. Add the garlic and then the sugar. Cook for 2 minutes then add the vinegar, tomato puree and allow sauce to simmer for 8 minutes.
  • Add Worchester sauce and whiskey and cook for further 5 minutes on simmer.
  • Season chicken wings with pepper and thyme.
  • Place in oven on a tray and cook for 35 minutes then remove and drizzle sauce over the wings returning them to the oven for a further 15 minutes until sticky.
  • Serve with wedges of fresh limes.
  • Brian’s TipKeep a bit of extra sauce for dipping wings into. Sauce will keep in the fridge for 4 weeks and great for a BBQ