Surf N Turf Sliders

Yields: 4 Servings Difficulty: Easy


0/10 Ingredients
Adjust Servings


0/7 Instructions
  • 75g Mayonnaise
  • 4 Gherkins
  • 12 Capers
  • Squeeze Lemon Juice
  • Method
  • For the burgers fry the diced onion in the oil. Place the minced beef in a bowl, then add the cooked onion, egg, nutmeg and bread crumb. Add grated cheese and combine together and form 8 evenly shaped little mini burgers. Set aside
  • To make the tarter sauce place everything a blender and blitz.Mix the tater sauce with the crab meat.
  • Fry the mini burgers on both sides in a pan and transfer to oven to cook through in the centre. Toast the brioche buns. Serve the mini burgers on top of the brioche bun base then add a spoonful of the crab meat mix. Add slice of tomato the brioche bun top and serve.Brian’s Tip. Replace crab with prawns freshly grilled.