Yields:
4 Servings
Difficulty: Easy
Ingredients
Adjust Servings
Instructions
-
Dressing:
- 75g Mayonnaise
- 4 Gherkins
- 12 Capers
- Squeeze Lemon Juice Method
- For the burgers fry the diced onion in the oil. Place the minced beef in a bowl, then add the cooked onion, egg, nutmeg and bread crumb. Add grated cheese and combine together and form 8 evenly shaped little mini burgers. Set aside
- To make the tarter sauce place everything a blender and blitz.Mix the tater sauce with the crab meat.
- Fry the mini burgers on both sides in a pan and transfer to oven to cook through in the centre. Toast the brioche buns. Serve the mini burgers on top of the brioche bun base then add a spoonful of the crab meat mix. Add slice of tomato the brioche bun top and serve.Brian’s Tip. Replace crab with prawns freshly grilled.