Ultimate Homemade Burger

Yields: 4 Servings


0/7 Ingredients
Adjust Servings


0/10 Instructions
    To Dress the Burger:
  • 1 Beef Tomato
  • Burger Relish or Pickle
  • Gem Lettuce
  • Method:
  • Preheat the oven to 170° C.
  • Fry the diced onion in the oil and butter.
  • Place the minced beef in a bowl, then add the cooked onion, egg, nutmeg and bread crumb.
  • Add grated cheese and combine together and form 4 equal round shape burgers. Chill in fridge for 15 minutes.
  • Heat a pan and fry the burgers for 2 minutes on each side then transfer to the oven for 6 minutes. Use the pan the burgers were cooked in to toast the buns and soak up any juices.
  • Dress the burgers with some relish or pickle along with a slice of beef tomato and gem lettuce. Remember the cheese is melting inside the burger meat.
  • Brian’s Tip: Try with turkey and pork mince for an alternative burger.